Chiffon Cake Recipe by Tasty
"Here's what you need: large eggs, cold water, canola oil, vanilla extract, lemon zest, all-purpose flour, baking powder, sugar, salt, cream of tartar, butter, sugar, evaporated milk, seasonal fruit..."
INGREDIENTS
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7 large eggs, seperated
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¾ cup cold water
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½ cup canola oil
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2 teaspoons vanilla extract
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1 tablespoon lemon zest
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 ½ cups sugar, divided
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1 teaspoon salt
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½ teaspoon cream of tartar
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1 cup butter, 2 sticks, softened
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1 cup sugar
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1 cup evaporated milk
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seasonal fruit, such as berries, for decoration
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