Chiffon Cake
"Tender and light as air, this Chiffon Cake is a classic recipe perfect for any occasion. It’s tall and fluffy while being soft and springy...."
INGREDIENTS
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1¾ cups cake flour ((210g))
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1¼ cups granulated sugar ((250g))
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1 tablespoon baking powder
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¾ teaspoon salt
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7 large egg yolks (room temperature)
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¾ cup cold water (180mL)
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½ cup vegetable oil ((120mL))
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2 teaspoons vanilla extract
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7 large eggs whites (room temperature)
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½ teaspoon cream of tartar
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