CHIFFON CAKE
INGREDIENTS
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2 1/4 cups Softasilk cake flour
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1 1/2 cups sugar
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2 tsp. baking powder
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1 tsp. salt
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1/2 cup salad oil
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5 egg yolks
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3/4 cup cold water
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2 tsp. vanilla (or other flavoring)
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2 tsp. grated lemon peel
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2 cups egg whites (7 or 8)
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1/2 tsp. cream of tartar
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oil
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yolks
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water
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vanilla
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peel
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