INGREDIENTS
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frozen beef taquitos (fry until crisp in oil 2-3 minutes)
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large bag finely shredded cheese (mexican mix good)
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One large can whole tomatoes (any brand, whole only- tried other combos, this works)
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4-5 jalapenos (cut off stems, I leave seeds)
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2 cubes tomatoe base boullion and 2 cubes chicken boullion
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1 gallon water
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salt to taste ( should need almost none b/c of boullion cubes)