Chicory Coffee Pecan Pie

Name: Chicory Coffee Pecan Pie
Ingredients: For the pie dough; 7-1/2 oz. (1-2/3 cups) unbleached all-purpose flour; more for rolling; 2 Tbs. granulated sugar; 1 tsp. kosher salt; 6 oz. (3/4 cup) cold unsalted butter, cut into small cubes; 5 to 7 Tbs. ice water; For the filling; 1/4 cup ground chicory coffee, such as Café Du Monde or Community Coffee; 1/2 cup plus 2 Tbs. heavy cream; 8 large egg yolks; 1 tsp. pure vanilla extract; 2/3 cup packed light brown sugar; 4 oz. (1/2 cup) unsalted butter, cut into 4 pieces; 1/2 cup light corn syrup; 1 tsp. kosher salt; 1-1/2 cups pecan halves, toasted, cooled, and coarsely chopped

Chicory Coffee Pecan Pie was pinched from <a href="http://www.finecooking.com/recipes/chicory-coffee-pecan-pie.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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For the pie dough

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7-1/2 oz. (1-2/3 cups) unbleached all-purpose flour; more for rolling

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2 Tbs. granulated sugar

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1 tsp. kosher salt

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6 oz. (3/4 cup) cold unsalted butter, cut into small cubes

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5 to 7 Tbs. ice water

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For the filling

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1/4 cup ground chicory coffee, such as Café Du Monde or Community Coffee

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1/2 cup plus 2 Tbs. heavy cream

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8 large egg yolks

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1 tsp. pure vanilla extract

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2/3 cup packed light brown sugar

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4 oz. (1/2 cup) unsalted butter, cut into 4 pieces

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1/2 cup light corn syrup

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1 tsp. kosher salt

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1-1/2 cups pecan halves, toasted, cooled, and coarsely chopped

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