Chickpeas with White and Wild Rice, Cranberries and Spices
"Simple and elegant warm salad of chickpeas, white and wild rice with spices and dried cranberries..."
INGREDIENTS
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1/2 cup dried chickpeas (1 1/2 cups cooked or 14 oz can)
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1/3 cup wild rice
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1 cup basmati rice
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1 1/2 tablespoons olive oil
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1/2 teaspoon sea salt
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1 teaspoon cumin seeds
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1 teaspoon curry powder
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pinch of cayenne
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1 to 2 fresh green or red chilies, cut into slivers
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1/2 cup peanut or cooking oil
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1 onion, sliced
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1 1/2 tablespoons unbleached white flour
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1/2 cup dried unsweetened cranberries
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small handful fresh parsley
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sea salt to taste
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fresh ground black pepper to taste
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