INGREDIENTS
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1 pound broccoli raab, trimmed and cut into 2-inch pieces
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1 tablespoon olive oil
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6 slices bacon, chopped
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1 cup chopped onion
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1 teaspoon fresh oregano
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1/8 teaspoon crushed red pepper
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5 garlic cloves, sliced thin
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1 {15-ounce} can garbanzo beans, rinsed and drained
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 ounces Parmesan cheese