"Chickpea stands in for chicken, offering a plant-based alternative in these hearty sandwiches. With walnuts adding a welcome crunchy texture and dried cranberries for sweetness, these sandwiches satisfy everyone’s cravings. The salad can be eaten on its own, in a sandwich, or as a lettuce wrap to fit any dietary......"
INGREDIENTS
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1/3 cup vegan mayonnaise
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1/4 cup lemon juice
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2 teaspoons pure maple syrup
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2 (15-oz.) cans chickpeas (garbanzo beans), rinsed and drained
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2/3 cup celery, diced
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1/2 cup California walnuts, toasted
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1/2 cup dried cranberries
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1/2 cup Italian parsley, chopped
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1/4 cup red onion, minced
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Salt and freshly ground pepper to taste
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16 slices bread
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8 large lettuce leaves
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2 firm but ripe avocados, peeled, pitted and sliced