"These easy to make veggie burgers are bursting with flavour and make an excellent alternative to store-bought versions. Try them on the BBQ for a delicious meal perfect for a summer afternoon...."
INGREDIENTS
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1 can chickpeas, drained, well-rinsed,and mashed
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½ red onion, finely diced
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1 small zuchinni, grated
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3 tbsp finely chopped cilantro
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3 tbsp red wine vinegar
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1 tbsp sriracha sauce
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2 tbsp natural peanut butter
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1 tsp cumin
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1 tsp garlic powder
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2 tsp black pepper
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½ tsp sea salt
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1 cup quick oats (gluten-free if needed)
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2 tbsp olive oil