Chickpea "Tuna" Salad (Vegan)

Name: Chickpea "Tuna" Salad (Vegan)
Ingredients: 2 15-ounce cans chickpeas (rinsed, drained and dried); ⅓ cup red onion (finely diced, from ¼ of a red onion); ⅓ cup celery (finely diced ); ¼ cup jarred pepperoncini (dried and chopped); 2 teaspoons pepperoncini juice; 1 tablespoon fresh dill (chopped ); 1 tablespoon capers (drained and roughly chopped); ½ teaspoon lemon zest; 1 tablespoon lemon juice; ⅓ cup light vegan mayonnaise (such as Reduced Fat Vegenaise or mayo of choice); ½ teaspoon Kosher salt; Freshly ground black pepper; sourdough toast; sliced tomatoes, lettuce

"This Vegan Chickpea "Tuna" Salad is creamy, tangy, and packed with nutrients, the perfect quick and easy plant-based lunch!..."

INGREDIENTS

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2 15-ounce cans chickpeas (rinsed, drained and dried)

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⅓ cup red onion (finely diced, from ¼ of a red onion)

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⅓ cup celery (finely diced )

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¼ cup jarred pepperoncini (dried and chopped)

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2 teaspoons pepperoncini juice

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1 tablespoon fresh dill (chopped )

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1 tablespoon capers (drained and roughly chopped)

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½ teaspoon lemon zest

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1 tablespoon lemon juice

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⅓ cup light vegan mayonnaise (such as Reduced Fat Vegenaise or mayo of choice)

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½ teaspoon Kosher salt

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Freshly ground black pepper

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sourdough toast

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sliced tomatoes, lettuce

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