Chickpea Tomato Soup

Name: Chickpea Tomato Soup
Ingredients: 1 tsp olive oil; 1/2 cup chopped onion; 1/2 cup diced carrots; 1/2 cup diced celery; 2 garlic cloves, minced; 2 (15 oz) cans chickpeas, rinsed and drained; 1 (28 oz) can crushed tomatoes; 3 cups reduced sodium chicken broth (or vegetable broth for vegetarians); 1 fresh rosemary sprig; 2 bay leaves; 2 tbsp chopped fresh basil; fresh black pepper, to taste; 2 cups fresh baby spinach; 1/4 cup shredded parmesan cheese, plus extra optional for garnish

"This Chickpea Tomato Soup is an easy, hearty soup, loaded with chickpeas and vegetables in every bite. Stove, slow cooker and Instant Pot directions provided...."

INGREDIENTS

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1 tsp olive oil

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1/2 cup chopped onion

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1/2 cup diced carrots

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1/2 cup diced celery

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2 garlic cloves, minced

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2 (15 oz) cans chickpeas, rinsed and drained

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1 (28 oz) can crushed tomatoes

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3 cups reduced sodium chicken broth (or vegetable broth for vegetarians)

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1 fresh rosemary sprig

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2 bay leaves

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2 tbsp chopped fresh basil

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fresh black pepper, to taste

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2 cups fresh baby spinach

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1/4 cup shredded parmesan cheese, plus extra optional for garnish

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