INGREDIENTS
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•1 can chickpeas, drained and rinsed
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•1 1/2 cup tomato, seeded and diced
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•1/2 -3/4 cup feta, cubed
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•1/4-1/2 cup red onion, diced
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•1 tablespoon finely chopped mint
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•1 tablespoon finely chopped basil
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•1 1/2 tablespoon lemon juice
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•extra virgin olive oil, to taste
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•sea salt and freshly ground pepper, to taste