Chickpea Stew Over Couscous

Name: Chickpea Stew Over Couscous
Ingredients: 1 pound dried chickpeas, picked over and rinsed; 1 medium-size onion, chopped; 2 teaspoons dried oregano; 3 small zucchini (6 ounces each), cut into 3/4-inch pieces; 1 can (14.5 ounces) diced tomatoes with Basil, Garlic and Oregano; 1/2 cup vegetable broth; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 box (7.6 ounces) whole-wheat couscous, cooked according to package directions; 1 cup crumbled feta (optional)

INGREDIENTS

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1 pound dried chickpeas, picked over and rinsed

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1 medium-size onion, chopped

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2 teaspoons dried oregano

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3 small zucchini (6 ounces each), cut into 3/4-inch pieces

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1 can (14.5 ounces) diced tomatoes with Basil, Garlic and Oregano

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1/2 cup vegetable broth

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1 teaspoon salt

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1/2 teaspoon black pepper

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1 box (7.6 ounces) whole-wheat couscous, cooked according to package directions

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1 cup crumbled feta (optional)

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