Chickpea, Spinach and Herb Stew

Name: Chickpea, Spinach and Herb Stew
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 3 cloves garlic, chopped; 1 pinch cayenne (optional); 4 cups chicken broth (or vegetable broth); 3 (14.5 counce) cans chickpeas, drained and rinsed; 1/2 teaspoon turmeric; 3 cups baby spinach, coarsely chopped; 1/4 cup parsley, chopped; 1/4 cup cilantro, chopped; 1/4 cup dill, chopped; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 1 tablespoon mint, chopped (optional)

"A chickpea and spinach stew with turmeric, cayenne, lemon and plenty of fresh herbs...."

INGREDIENTS

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1 tablespoon olive oil

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1 onion, diced

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3 cloves garlic, chopped

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1 pinch cayenne (optional)

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4 cups chicken broth (or vegetable broth)

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3 (14.5 counce) cans chickpeas, drained and rinsed

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1/2 teaspoon turmeric

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3 cups baby spinach, coarsely chopped

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1/4 cup parsley, chopped

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1/4 cup cilantro, chopped

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1/4 cup dill, chopped

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2 tablespoons lemon juice

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1 teaspoon lemon zest

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1 tablespoon mint, chopped (optional)

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