Chickpea, Spinach, and ChorizoFrittata
"Dense, fresh and robustly spiced, this is one of my favourite fritattas. The nutty bite of chickpeas rolled around in the orange oil oozing from the chorizo give the dish a substantial feel, making it good for a full meal not a just side dish. I've made it with spinach, chard and cavalo nero, play around with the flavours, it is very forgiving...."
INGREDIENTS
•
1 small onion
•
2 cloves of garlic
•
olive oil
•
1 roasted red pepper
•
200g cooked chickpeas
•
150g chorizo
•
1 teaspoon smoked paprika
•
2 big handfuls spinach
•
5 eggs, beaten
•
salt
Comments & Reviews
Just A Pinch Sweepstakes