Chickpea Soup with Sausage

Name: Chickpea Soup with Sausage
Ingredients: 1 1/2 cups chickpeas, soaked overnight in water to cover if time allows (see below for variation with canned chickpeas); 5 cloves garlic, peeled and cut in slices; 3 sprigs rosemary or thyme; 1 medium to large carrot, peeled and cut in small dice; 1 celery stalk, peeled and cut in small dice; 1 medium onion, peeled and cut in small dice; Salt and freshly ground black pepper; 1/2 pound sausage, grilled or broiled and cut into thin slices (optional); 1 teaspoon minced garlic; 1 tablespoon extra-virgin olive oil, or to taste

Chickpea Soup with Sausage was pinched from <a href="http://www.splendidtable.org/recipes/chickpea-soup-sausage" target="_blank">www.splendidtable.org.</a>

INGREDIENTS

•

1 1/2 cups chickpeas, soaked overnight in water to cover if time allows (see below for variation with canned chickpeas)

•

5 cloves garlic, peeled and cut in slices

•

3 sprigs rosemary or thyme

•

1 medium to large carrot, peeled and cut in small dice

•

1 celery stalk, peeled and cut in small dice

•

1 medium onion, peeled and cut in small dice

•

Salt and freshly ground black pepper

•

1/2 pound sausage, grilled or broiled and cut into thin slices (optional)

•

1 teaspoon minced garlic

•

1 tablespoon extra-virgin olive oil, or to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes