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Chickpea Soup With Kale and Bacon
INGREDIENTS
•
3 roma tomatoes
•
4 slices bacon
•
1 medium onion, chopped
•
2 garlic cloves, minced
•
2 cans chickpeas
•
4 cups low-sodium chicken stock
•
1/4 teaspoon rosemary
•
Parmesan cheese rind
•
3 cups kale
•
2 teaspoons olive oil
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