INGREDIENTS
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3 cloves garlic, minced
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1 tablespoon ground cumin
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1 tablespoon ground coriander
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1 teaspoon sea salt
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1 teaspoon turmeric powder
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1 teaspoon allspice
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1/2 teaspoon ground ginger
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1/2 teaspoon ground black pepper
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Pinch of cayenne pepper
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3 tablespoons olive oil
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2 cups chickpeas (or 1-15 ounce can, drained and rinsed)
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1/3 cup thinly sliced red onion
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1/4 cup thinly sliced red pepper
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2 pita with pockets
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1/4 cup hummus
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1 to 2 handfuls chopped lettuce
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Feta, optional
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Parsley, for topping