Chickpea Shawarma Sandwich

Name: Chickpea Shawarma Sandwich
Prep time: 5 min
Cook time: 25 min
Yield: 2
Ingredients: 1 15-ounce (425 g) can chickpeas, rinsed, drained and patted dry; 1 Tbsp (15 ml) grape seed or avocado oil; 1 tsp each cumin and garlic powder; 1/2 tsp each sea salt, black pepper, and smoked (or regular) paprika; 1/4 tsp each ground coriander and cinnamon; 1/4 cup (60 g) hummus (or tahini*); juice of 1/2 lemon (~1 Tbsp); 3/4 - 1 tsp dried dill (or sub 2-3 tsp fresh); 3 cloves garlic, minced; 2-3 Tbsp (30-45 ml) water or unsweetened almond milk to thin; optional: Sea salt to taste (I didn’t need any); optional: Vegan pita or flatbread; Sliced tomato; Sliced red onion; Romaine lettuce or fresh parsley, chopped; optional: Chili garlic sauce (I like this one)

Chickpea Shawarma Sandwich was pinched from <a href="http://minimalistbaker.com/chickpea-shawarma-sandwich/" target="_blank">minimalistbaker.com.</a>

"Amazing, 30-minute Chickpea Shawarma Sandwich with spicy baked chickpeas, a creamy Garlic Dill sauce, and lots of fresh vegetables. A healthy, quick and satisfying plant-based meal!..."

INGREDIENTS

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1 15-ounce (425 g) can chickpeas, rinsed, drained and patted dry

•

1 Tbsp (15 ml) grape seed or avocado oil

•

1 tsp each cumin and garlic powder

•

1/2 tsp each sea salt, black pepper, and smoked (or regular) paprika

•

1/4 tsp each ground coriander and cinnamon

•

1/4 cup (60 g) hummus (or tahini*)

•

juice of 1/2 lemon (~1 Tbsp)

•

3/4 - 1 tsp dried dill (or sub 2-3 tsp fresh)

•

3 cloves garlic, minced

•

2-3 Tbsp (30-45 ml) water or unsweetened almond milk to thin

•

optional: Sea salt to taste (I didn’t need any)

•

optional: Vegan pita or flatbread

•

Sliced tomato

•

Sliced red onion

•

Romaine lettuce or fresh parsley, chopped

•

optional: Chili garlic sauce (I like this one)

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