Chickpea Scramble Breakfast Bowl

Name: Chickpea Scramble Breakfast Bowl
Ingredients: For the chickpea flour scramble:; 1 cup chickpea flour; 1 cup water; 1/2 teaspoon ground turmeric (more if you love the flavor); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons nutritional yeast; 2 teaspoons olive, grapeseed, safflower or another vegetable oil; For the bowls:; 1 small bunch asparagus, ends trimmed and spears cut into 2 inch pieces; 1 bunch radishes, cleaned and tops trimmed, cut into quarters; 1 tablespoon olive or vegetable oil; Salt and pepper; 1 cup (dry) quinoa; 4 heaping cups arugula, mesclun, mache or other mixed salad greens; 1 batch delightfully green tahini dressing

Chickpea Scramble Breakfast Bowl was pinched from <a href="http://kriscarr.com/recipe/chickpea-scramble-breakfast-bowls/" target="_blank">kriscarr.com.</a>

INGREDIENTS

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For the chickpea flour scramble:

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1 cup chickpea flour

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1 cup water

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1/2 teaspoon ground turmeric (more if you love the flavor)

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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2 tablespoons nutritional yeast

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2 teaspoons olive, grapeseed, safflower or another vegetable oil

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For the bowls:

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1 small bunch asparagus, ends trimmed and spears cut into 2 inch pieces

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1 bunch radishes, cleaned and tops trimmed, cut into quarters

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1 tablespoon olive or vegetable oil

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Salt and pepper

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1 cup (dry) quinoa

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4 heaping cups arugula, mesclun, mache or other mixed salad greens

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1 batch delightfully green tahini dressing

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