Chickpea, sausage, and kale pasta

Name: Chickpea, sausage, and kale pasta
Ingredients: 1/2 pound short pasta; 3/4 pound Italian sausage meat; 1 tablespoon olive oil, plus more for drizzling; 2 tablespoons minced garlic; 1 can (15.5 ounces) rinsed and drained chickpeas; 5 cups ribbed and shredded kale; 1/2 cup grated Parmesan; Salt and pepper; Lemon juice, for drizzling

Chickpea, sausage, and kale pasta was pinched from <a href="http://shine.yahoo.com/shine-food/5-ways-turn-canned-chickpeas-restaurant-worthy-dish-160400997.html" target="_blank">shine.yahoo.com.</a>

INGREDIENTS

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1/2 pound short pasta

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3/4 pound Italian sausage meat

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1 tablespoon olive oil, plus more for drizzling

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2 tablespoons minced garlic

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1 can (15.5 ounces) rinsed and drained chickpeas

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5 cups ribbed and shredded kale

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1/2 cup grated Parmesan

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Salt and pepper

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Lemon juice, for drizzling

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