Chickpea Salad Wrap

Name: Chickpea Salad Wrap
Ingredients: •1 (15-oz) can chickpeas (or 1.5 cups cooked chickpeas); •1/2 cup chopped celery; •2 tbsp chopped red onion; •3 tbsp chopped dill pickle (~1 pickle); •1 tbsp minced fresh dill; •1 garlic clove, minced; •1/2 tsp regular mustard; •2 tbsp fresh lemon juice; •1/4 cup toasted sunflower seeds (or pecans/walnuts); •salt/herbamare and pepper, to taste

Chickpea Salad Wrap was pinched from <a href="http://ohsheglows.com/2012/01/16/lunch-this-week-chickpea-salad-wraps/" target="_blank">ohsheglows.com.</a>

INGREDIENTS

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•1 (15-oz) can chickpeas (or 1.5 cups cooked chickpeas)

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•1/2 cup chopped celery

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•2 tbsp chopped red onion

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•3 tbsp chopped dill pickle (~1 pickle)

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•1 tbsp minced fresh dill

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•1 garlic clove, minced

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•1/2 tsp regular mustard

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•2 tbsp fresh lemon juice

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•1/4 cup toasted sunflower seeds (or pecans/walnuts)

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•salt/herbamare and pepper, to taste

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