Chickpea Salad with Lemon and Parmesan

Name: Chickpea Salad with Lemon and Parmesan
Ingredients: 1 15-ounce can chickpeas, drained and rinsed; 1 tsp. fresh lemon juice; 1 ½ tsp. olive oil; A pinch of salt; ¼ cup loosely packed shredded Parmigiano Reggiano

Chickpea Salad with Lemon and Parmesan was pinched from <a href="http://orangette.blogspot.com/2007/01/brown-bag-it.html" target="_blank">orangette.blogspot.com.</a>

INGREDIENTS

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1 15-ounce can chickpeas, drained and rinsed

•

1 tsp. fresh lemon juice

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1 ½ tsp. olive oil

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A pinch of salt

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¼ cup loosely packed shredded Parmigiano Reggiano

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