INGREDIENTS
•
2 15 ouncecansno-salt-added garbanzo beans (chickpeas) or regular garbanzo beans, rinsed and drained
•
6 Campari or roma tomatoes, sliced
•
4 ouncescrumbled feta cheese with tomato and basil (1 cup)
•
1/4 cuplightly packed small fresh mint leaves
•
1/3 cupwhite vinegar
•
1/4 cupolive oil
•
1 tablespoonsugar
•
1/2 teaspoonground black pepper
•
1 - 2 pita bread rounds