Chickpea Salad with Goat Cheese, Olives and Arugala

Name: Chickpea Salad with Goat Cheese, Olives and Arugala
Ingredients: 1 1/2 cups of cooked chickpeas (roughly 2/3 cup dried beans); 1 tablespoon of extra-virgin olive oil; 1 small onion, chopped; 1 clove of finely chopped fresh garlic; 1 cup crumbled goat cheese; 2 small tomatoes, chopped; generous half cup of pitted kalamata olives; A handful of chopped fresh parsley; Juice from 1 lemon or 2 limes; 1/2 teaspoon - 1 teaspoon of paprika; dash of cayenne; dash of chili powder; a few handfuls of arugula (rocket); Salt and freshly ground pepper to taste

Chickpea Salad with Goat Cheese, Olives and Arugala was pinched from <a href="http://foodandspice.blogspot.com/2010/03/chickpea-salad-with-goat-cheese-olives.html" target="_blank">foodandspice.blogspot.com.</a>

INGREDIENTS

•

1 1/2 cups of cooked chickpeas (roughly 2/3 cup dried beans)

•

1 tablespoon of extra-virgin olive oil

•

1 small onion, chopped

•

1 clove of finely chopped fresh garlic

•

1 cup crumbled goat cheese

•

2 small tomatoes, chopped

•

generous half cup of pitted kalamata olives

•

A handful of chopped fresh parsley

•

Juice from 1 lemon or 2 limes

•

1/2 teaspoon - 1 teaspoon of paprika

•

dash of cayenne

•

dash of chili powder

•

a few handfuls of arugula (rocket)

•

Salt and freshly ground pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes