Chickpea Salad | The Mediterranean Dish

Name: Chickpea Salad | The Mediterranean Dish
Ingredients: 1 teaspoon Dijon mustard; 1 lemon (juiced); 1 garlic clove (minced); 1 teaspoon Aleppo pepper; 1 teaspoon sumac; Kosher salt; Black pepper; 1/4 cup Extra virgin olive oil; 2 (15-ounce) cans chickpeas, drained and rinsed; 1 large English cucumber, (chopped); 2 cups grape tomatoes, (halved); 2 roasted red peppers, (seeded and chopped (or a 16-ounce jar roasted peppers in oil)); 1 small red onion or 2 shallots, (finely chopped); 1 cup chopped parsley leaves; 1/2 cup chopped mint leaves; 1 avocado, (pitted and roughly chopped)

"Vegan chickpea salad with avocado, tomato, roasted red pepper, parsley, mint. This gluten free, high protein salad recipe is ready in 10 minutes!..."

INGREDIENTS

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1 teaspoon Dijon mustard

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1 lemon (juiced)

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1 garlic clove (minced)

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1 teaspoon Aleppo pepper

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1 teaspoon sumac

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Kosher salt

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Black pepper

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1/4 cup Extra virgin olive oil

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2 (15-ounce) cans chickpeas, drained and rinsed

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1 large English cucumber, (chopped)

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2 cups grape tomatoes, (halved)

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2 roasted red peppers, (seeded and chopped (or a 16-ounce jar roasted peppers in oil))

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1 small red onion or 2 shallots, (finely chopped)

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1 cup chopped parsley leaves

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1/2 cup chopped mint leaves

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1 avocado, (pitted and roughly chopped)

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