INGREDIENTS
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Chickpea Mashed Salad:
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2 cans chickpeas, drained
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2 stalks celery, diced
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3 medium carrots, peeled and diced
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3 scallions, diced
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1/3 cup hummus
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1 lemon, juice only
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2 tablespoons olive oil
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1/2 teaspoon garlic powder
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Dash of paprika
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Salt and pepper