"You will love how hearty this chickpea salad sandwich recipe is! It's loaded with goodness, and the light creamy dressing is so crave-worthy. It's ready in no time for a quick lunch...."
INGREDIENTS
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1 (14 fluid ounce) can chickpeas (drained)
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1 tablespoon lemon juice
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1 tablespoon red onion (chopped finely)
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1/8 teaspoon ground cumin
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1/8 teaspoon smoked paprika
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Salt & pepper (to taste)
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1 heaped tablespoon mayo (or to taste)
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1 teaspoon grainy mustard ((such as Maille Old Style mustard))
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1 avocado (chopped)
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4 slices bread (toast if you wish)
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Sliced tomato (to taste)
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Radish sprouts (to taste)
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Arugula (to taste)
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Lettuce (I used butter leaf) (to taste )