"This Chickpea Salad Recipe is loaded with crispy chickpeas, fresh veggies, and a lemon dressing that is nothing short of amazing!..."
INGREDIENTS
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1 can (15-ounces) chickpeas (rinsed, drained, and dried)
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1 tablespoon olive oil
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1/2 teaspoon ground cumin
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1/2 teaspoon ground chili powder
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1/4 teaspoon cayenne pepper (optional)
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1/4 teaspoon salt
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1 cup pearled couscous (see note 1)
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1-1/2 cups chopped cucumber
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1-1/2 cups halved cherry tomatoes
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1/2 cup chopped Kalamata olives
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1/4 cup finely chopped flat-leaf parsley
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1/2 cup jarred roasted red bell pepper (diced, optional)
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Crumbled feta cheese (optional)
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1/4 cup red wine vinegar
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2 tablespoons Dijon-style mustard
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1 teaspoon dried oregano
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1/2 cup olive oil
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1 tablespoon honey
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1 large lemon