Chickpea Salad | Blue Jean Chef - Meredith Laurence

Name: Chickpea Salad | Blue Jean Chef - Meredith Laurence
Ingredients: ¼ red onion (chopped); 2 15-ounce cans of chickpeas, rinsed and drained; 2 ribs celery (diced); ⅓ cup roasted red peppers (diced); 1 cup grape tomatoes (halved); Salt and freshly ground black pepper; 2 ounces feta cheese (crumbled); Fresh oregano or parsley leaves (chopped); 2 ounces feta cheese; ½ shallot (minced); 2 tablespoons red wine vinegar; Juice from ½ lemon; 1 teaspoon honey; ½ teaspoon salt; 1 tablespoon chopped fresh oregano; ¼ cup olive oil

"This recipe for chickpea salad with tomatoes and creamy feta vinaigrette can be a delicious vegetarian main meal for 4 or a side salad for 6...."

INGREDIENTS

•

¼ red onion (chopped)

•

2 15-ounce cans of chickpeas, rinsed and drained

•

2 ribs celery (diced)

•

⅓ cup roasted red peppers (diced)

•

1 cup grape tomatoes (halved)

•

Salt and freshly ground black pepper

•

2 ounces feta cheese (crumbled)

•

Fresh oregano or parsley leaves (chopped)

•

2 ounces feta cheese

•

½ shallot (minced)

•

2 tablespoons red wine vinegar

•

Juice from ½ lemon

•

1 teaspoon honey

•

½ teaspoon salt

•

1 tablespoon chopped fresh oregano

•

¼ cup olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes