INGREDIENTS
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2 cans black beans (drained and rinsed)
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2 cans chickpeas (drained and rinsed)
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1/2 red onion (chopped)
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20 cherry tomatoes (halved)
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1/2 cup fresh parsley (chopped)
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1/2 cup fresh mint (chopped)
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1/4 cup olive oil
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1/4 cup apple cider vinegar
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1/4 cup lemon juice
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Salt and pepper
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Crumbled feta cheese