Chickpea Salad
INGREDIENTS
•
2 (16-ounce) cans chickpeas, drained and rinsed
•
2 cucumbers, peeled, seeded and diced
•
1 large ripe tomato, seeded and diced
•
1 small red onion, finely diced
•
1 bunch fresh Italian parsley, leaves only
•
1 (7-ounce) jar kalamata olives, drained and roughly chopped
•
1 (3.5-ounce) jar capers, drained
•
1 cup crumbled feta cheese
•
5 tablespoons red wine vinegar
•
2 tablespoons extra-virgin olive oil
•
Splash of fresh lemon juice
•
Sea salt
•
Freshly ground black pepper
Comments & Reviews
Just A Pinch Sweepstakes