Chickpea Salad

Name: Chickpea Salad
Prep time: 15 min
Yield: 6
Ingredients: 2 (15-ounce) cans chickpeas, rinsed and drained; 1 small red onion finely chopped; 1 small red bell pepper, finely chopped; A few ribs celery and leafy tops, chopped; 1 clove garlic, minced or grated then grinded into a paste with salt; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons rosemary, finely chopped, a few sprigs; 2 tablespoons red wine vinegar; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper

Chickpea Salad was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/chickpea-salad-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 (15-ounce) cans chickpeas, rinsed and drained

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1 small red onion finely chopped

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1 small red bell pepper, finely chopped

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A few ribs celery and leafy tops, chopped

•

1 clove garlic, minced or grated then grinded into a paste with salt

•

1/2 teaspoon crushed red pepper flakes

•

2 tablespoons rosemary, finely chopped, a few sprigs

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2 tablespoons red wine vinegar

•

3 tablespoons extra-virgin olive oil

•

Salt and freshly ground black pepper

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