INGREDIENTS
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1 15-oz can of garbanzo beans (chickpeas) 1 1/2 cups peeled and diced English cucumber 1 1/2 cups diced tomatoes 1 jalapeno, seeds and pith removed, finely diced 1/2 cup finely diced red onion 1/2 cup cilantro, minced 2-3 tablespoons minced basil 2-3