CHICKPEA SALAD
INGREDIENTS
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3 cans 15.5 oz each chickpeas or garbanzo beans drained and rinsed
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2 cups cherry tomatoes halved
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1 English cucumber halved and sliced
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1 red onion thinly sliced
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2 cloves garlic minced
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2 avocados sliced
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1/2 cup crumbled feta cheese
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1/4 cup cilantro chopped
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1/2 cup green onions
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Dressing:
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1/4 cup extra virgin olive oil
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1 tablespoon red wine vinegar
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Juice of 1 lemon
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1/2 tsp sea salt or to taste
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1/8 tsp black pepper
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1/4 teaspoon red pepper flakes optional
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