"This chickpea salad is loaded with avocado, cucumber, tomato, feta cheese and herbs, all tossed in a Greek style dressing. A healthy chickpea salad is a great addition to any barbecue, pot luck or picnic!..."
INGREDIENTS
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2 cups canned chickpeas (drained and rinsed)
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1 avocado (peeled, pit removed, and diced)
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1 cup cherry tomatoes (halved)
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1 cup cucumbers (quartered and sliced)
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1/4 cup red onion (finely diced)
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1/2 cup crumbled feta cheese
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1/4 cup chives (thinly sliced)
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Additional chives and feta for garnish (optional)
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1/4 cup olive oil
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1 teaspoon Dijon mustard
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2 tablespoons red wine vinegar
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1 tablespoon lemon juice
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/2 teaspoon dried oregano
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salt and pepper to taste