"These wraps are an energizing version of the popular chicken-ranch wrap. This recipe, instead, uses protein-rich chickpeas, nutty tahini, fresh dill, and some carrots and celery to get the same creamy effect. It's the perfect portable dish to bring to picnics, potlucks, and barbecues..."
INGREDIENTS
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1/3 cup tahini
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1/4 cup lemon juice
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1 teaspoon lemon zest
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1 garlic clove, minced
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1 tablespoon apple cider vinegar
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2 tablespoons water
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1/2 teaspoon salt
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1/4 cup fresh dill, chopped finely
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1 tablespoon chickpea miso paste or white miso paste
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FOR THE CHICKPEA SALAD:
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3 cups chickpeas
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1/2 of 1 red onion, diced finely
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2 carrots, peeled and diced
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2 celery sticks, diced
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4 tortillas, pitas, or flatbreads