Chickpea & Potato Hash

Name: Chickpea & Potato Hash
Ingredients: 4 cups frozen shredded hash brown potatoes; 2 cups finely chopped baby spinach; 1/2 cup finely chopped onion; 1 tablespoon minced fresh ginger; 1 tablespoon curry powder; 1/2 teaspoon salt; 1/4 cup extra-virgin olive oil; 1 15-ounce can chickpeas, rinsed; 1 cup chopped zucchini; 4 large eggs

Chickpea & Potato Hash was pinched from <a href="http://www.eatingwell.com/recipes/chickpea_potato_hash.html" target="_blank">www.eatingwell.com.</a>

"The eggs cook right on top of this chickpea and potato hash—cook them a few extra minutes if you prefer hard-set eggs. Serve with warm pita bread and a cucumber salad with mint and yogurt...."

INGREDIENTS

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4 cups frozen shredded hash brown potatoes

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2 cups finely chopped baby spinach

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1/2 cup finely chopped onion

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1 tablespoon minced fresh ginger

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1 tablespoon curry powder

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1/2 teaspoon salt

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1/4 cup extra-virgin olive oil

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1 15-ounce can chickpeas, rinsed

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1 cup chopped zucchini

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4 large eggs

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