INGREDIENTS
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A few tablespoons extra-virgin olive oil
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3 onions, diced
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5 or 6 carrots thinly sliced or coarsely grated
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2 cups prepared chickpeas (either soaked for 24 hours or cooked)
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6 cups water or vegetable broth
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Sea salt to taste
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3 cups uncooked rice
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1 tsp, peppercorns, 2 Tbsp. coriander seeds and 2 Tbsp. cumin seeds, ground together (optional)
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1 head of garlic per person, top trimmed
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Handful of chopped almonds
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Hot chili peppers (optional)