Chickpea Paneer Kofta in a Creamy Cashew Tomato Sauce
"These soft, fragrant and spicy baked chickpea and paneer cheese koftas or patties are dressed with a rich and delicious creamy cashew and tomato sauce..."
INGREDIENTS
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1/2 cup dried chickpeas
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1 large potato, cooked
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14 oz of paneer cheese
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2 eggs, lightly beaten
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2 fresh red chilies, chopped
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2 fresh green chilies, chopped
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1 tablespoon ground coriander
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1 teaspoon paprika
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1 teaspoon ground cumin
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1/2 teaspoon cayenne
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1/2 teaspoon turmeric
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1/2 teaspoon asafoetida
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1 - 2 teaspoons sea salt
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1/3 cup fresh coriander, chopped
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1/4 cup sesame seeds
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1/4 cup whole-wheat flour
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sesame oil for your hands
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2 tablespoons ghee or a mixture of butter and oil
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1 large onion, chopped
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1 large clove garlic, minced
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1-inch piece fresh ginger, grated or minced
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2 - 3 fresh red or green chilies, chopped
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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2 teaspoons paprika
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1/2 teaspoon cayenne
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4 large tomatoes, finely choppped
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1 cup dry-roasted cashews, chopped
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1 cup water
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1/2 teaspoon garam masala
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1 1/2 teaspoons sea salt, or to taste
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2 - 3 tablespoons cream
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