INGREDIENTS
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1 cup chickpea flour
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/4 teaspoon white pepper
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1/4 teaspoon black pepper
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1/3 cup nutritional yeast
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1/2 teaspoon baking soda
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3 green onions (white and green parts), chopped
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4 ounces sautéed mushrooms (optional)