Chickpea Nuggets (Falafel) with Cucumber-Yogurt Sauce
INGREDIENTS
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Ingredients for Chickpea Nuggets:
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1 bag organic, dry chickpeas (soaked overnight, then cooked until soft)
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1/3 cup organic extra-virgin olive oil
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2 organic, free range eggs
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1 Tablespoon organic apple cider vinegar
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1-2 cloves garlic (to taste)
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2 teaspoons all natural baking powder
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1/2 teaspoon sea salt
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1/3-1/2 cup flour (chickpea, gluten free, or wheat)
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Organic coconut oil for frying
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Ingredients for Cucumber-Yogurt Sauce:
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1/2 large, organic cucumber, peeled
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2 cups raw milk yogurt (recipe for homemade)
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1 clove garlic
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1/4 teaspoon sea salt
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1/2 teaspoon dried dill
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