chickpea lemon miso noodle soup
INGREDIENTS
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1T olive oil
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1 shallot, chopped
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3 cloves garlic, minced
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a few pinches of red pepper flakes
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4 cups vegetable broth + 1 cup water
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1.5 cups cooked & drained chickpeas (1 can)
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1/2 cup (uncooked) quinoa elbow pasta
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2 cups chopped kale
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big squeeze(s) of lemon
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2 tablespoons white or shiro miso + a few tablespoons warm water
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optional - grating of pecorino cheese
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salt, pepper, to taste
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