Chickpea Kale Salad with Tahini Dressing

Name: Chickpea Kale Salad with Tahini Dressing
Ingredients: 1 15-ounce can chickpeas (rinsed, drained, patted dry); 2 tablespoons olive oil; ½ teaspoon salt; 2 heads kale (stems removed, chopped); ¼ teaspoon salt; 1 bell pepper (chopped); ½ onion (any kind, chopped); 1 carrot (shredded or grated); ¼ cup tahini; ¼ cup lemon juice; ¼ cup olive oil; 2 garlic cloves (minced or grated); 1 tablespoon maple syrup; 1 teaspoon brown mustard (or Dijon mustard); ¼ teaspoon red chili flakes; ¼ teaspoon salt; ¼ cup water

"A nourishing and refreshing chickpea kale salad with a creamy tahini dressing. Naturally vegan and gluten-free...."

INGREDIENTS

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1 15-ounce can chickpeas (rinsed, drained, patted dry)

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2 tablespoons olive oil

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½ teaspoon salt

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2 heads kale (stems removed, chopped)

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¼ teaspoon salt

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1 bell pepper (chopped)

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½ onion (any kind, chopped)

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1 carrot (shredded or grated)

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¼ cup tahini

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¼ cup lemon juice

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¼ cup olive oil

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2 garlic cloves (minced or grated)

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1 tablespoon maple syrup

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1 teaspoon brown mustard (or Dijon mustard)

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¼ teaspoon red chili flakes

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¼ teaspoon salt

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¼ cup water

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