INGREDIENTS
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1 1/2 tablespoons lemon juice
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1 tablespoon olive oil
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200g green beans, trimmed, cut into 4cm lengths
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400g can chickpeas, drained, rinsed
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1 1/2 teaspoons ground coriander
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Pinch chilli flakes (optional)
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250g haloumi, thinly sliced
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100g baby rocket
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50g baby spinach
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12 sun-dried tomatoes, chopped