Chickpea Garden Vegetable Soup - Mrs Happy Homemaker

Name: Chickpea Garden Vegetable Soup - Mrs Happy Homemaker
Ingredients: 2 tablespoons olive oil; 1 medium-large onion (chopped); 4 medium carrots (scrubbed and sliced); 3 large stalks celery (sliced); 4 large cloves garlic (minced); 1 medium zucchini (chopped); 1 medium yellow summer squash (chopped); 1 15 oz can no-salt-added diced tomatoes, with juices; 4 cups low-sodium vegetable stock; 2 tablespoons tomato paste; 1 teaspoon Worcestershire sauce (use vegan if desired); 1 bay leaf; 1 1/2 teaspoons fresh minced thyme (or 3/4 teaspoon dried thyme leaves); 1 teaspoon dried Italian herb seasoning blend; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 2 15 oz cans no-salt-added garbanzo beans, rinsed and drained (or any beans you like)

"This time of year – between summer and fall – the weather can never quite make up its mind. Hot one day and cold the next, I don’t know if I should wear jeans and a sweater or shorts and a t-shirt, let alone make a pot of warming soup or a just a light […]..."

INGREDIENTS

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2 tablespoons olive oil

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1 medium-large onion (chopped)

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4 medium carrots (scrubbed and sliced)

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3 large stalks celery (sliced)

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4 large cloves garlic (minced)

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1 medium zucchini (chopped)

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1 medium yellow summer squash (chopped)

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1 15 oz can no-salt-added diced tomatoes, with juices

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4 cups low-sodium vegetable stock

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2 tablespoons tomato paste

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1 teaspoon Worcestershire sauce (use vegan if desired)

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1 bay leaf

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1 1/2 teaspoons fresh minced thyme (or 3/4 teaspoon dried thyme leaves)

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1 teaspoon dried Italian herb seasoning blend

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3/4 teaspoon salt

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1/4 teaspoon black pepper

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2 15 oz cans no-salt-added garbanzo beans, rinsed and drained (or any beans you like)

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