Chickpea Fritters Recipe | Epicurious.com

Name: Chickpea Fritters Recipe | Epicurious.com
Prep time: 1 h
Yield: Makes 10 servings (as part of antipasti)
Ingredients: 3 cups water; 2 cups chickpea flour*; 1 teaspoon coarse sea salt (preferably Sicilian); 2 1/4 to 2 1/2 cups olive oil; 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons finely grated Parmigiano-Reggiano

Chickpea Fritters Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chickpea-Fritters-231982" target="_blank">www.epicurious.com.</a>

"Panelle This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread...."

INGREDIENTS

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3 cups water

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2 cups chickpea flour*

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1 teaspoon coarse sea salt (preferably Sicilian)

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2 1/4 to 2 1/2 cups olive oil

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1/4 cup chopped fresh flat-leaf parsley

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2 tablespoons finely grated Parmigiano-Reggiano

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