Chickpea Flour Omelet With Spinach and Kale [Vegan]
![Chickpea Flour Omelet With Spinach and Kale [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/chickpea-flour-omelet-with-spinach-and-kale/" target="_blank">www.onegreenplanet.org.</a>](https://lh3.googleusercontent.com/cd1DAsuNO_kK8917Kdm2kO2vXtTEpEv-_l_LPzjq0ofJa4J2Oc6wUo6-d0h3EO2Vq5p0GrrD1E2ksT8PiZCU2YVpME3y57XHmu3_mJ4=w150)
"Omelets are a great go-to option for breakfast or even dinner because they're easy to make, they cook fast, and there are endless opportunities for toppings. Mixing chickpea flour together with flax, water, and a little bit of seasoning creates a batter you can use to make egg-free omelets. This recipe loads up on leafy greens, fresh tomatoes, and avocado, but try mixing up the filling with ingredients like mushrooms, sun-dried tomatoes, and peppers...."
INGREDIENTS
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FOR THE OMELET BASE:
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1/3 cup chickpea flour
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2 tablespoons ground flax seeds
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1/2 cup water
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1 tablespoon lemon juice
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1 teaspoon tahini
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Salt and pepper, to taste
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1 tablespoon extra virgin olive oil or water as needed
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FOR THE TOPPINGS:
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A handful of chopped spinach leaves
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A handful of chopped kale leaves
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1/2 an avocado
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Cherry tomatoes
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Fresh parsley
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Dried basil, oregano, and/or any other dried herbs/spices
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