Chickpea Feta Tabbouleh From Oh My Veggies.com
"Chickpeas and feta elevate this simple, fresh tabbouleh from side to main dish status...."
INGREDIENTS
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3/4 cup bulgur, cooked according to package directions
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1 (15-ounce) can chickpeas, drained and rinsed
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1 cup halved cherry tomatoes
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1 cup chopped english cucumber
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1/2 cup thinly sliced green onion (about 3)
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3/4 cup chopped fresh parsley
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1/4 cup chopped fresh mint
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1/2 cup crumbled feta cheese
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3 tablespoons freshly squeezed lemon juice
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2 tablespoons olive oil
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1 clove garlic, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Lemon wedges, for serving (optional)
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