Chickpea Egg Salad

Name: Chickpea Egg Salad
Yield: 4
Ingredients: 2 15 ounce cans chickpeas (I use Goya) rinsed and drained; 6 large hard boiled eggs, sliced crosswise; kosher salt and black pepper, to taste; 2 tablespoons chopped red onion; 2 tablespoons extra virgin olive oil; 2 tablespoons apple cider vinegar (I use Braggs); 1 tablespoon chopped fresh cilantro or parsley

Chickpea Egg Salad was pinched from <a href="https://www.skinnytaste.com/chickpea-egg-salad/" target="_blank" rel="noopener">www.skinnytaste.com.</a>

INGREDIENTS

•

2 15 ounce cans chickpeas (I use Goya) rinsed and drained

•

6 large hard boiled eggs, sliced crosswise

•

kosher salt and black pepper, to taste

•

2 tablespoons chopped red onion

•

2 tablespoons extra virgin olive oil

•

2 tablespoons apple cider vinegar (I use Braggs)

•

1 tablespoon chopped fresh cilantro or parsley

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